Bagels

Tradition, quality ingredients and authentic recipe come together to create the ultimate bagel.

Product Features

  • Made with the finest ingredients
  • All bagels BOILED in a traditional boiling cauldron
  • Tempting aroma, attractive appearance and delicious, chewy taste ensure customer satisfaction
  • Low labour — tray, thaw and bake
  • Excellent customer value and unique visual appeal
  • 9 varities — see product specifications here.
  • Low fat — each bagel contains less than 2% fat

See bagel flavours and product specifications here

Baking Instructions

  • Pre-heat oven to 220o
  • Place frozen bagels on baking tray and allow to thaw for 30 minutes
  • Bake on tray for 6-10 minutes or until golden brown