NY BAGELS SERVING SUGGESTION - INGREDIENTS

Quick Casual Brunch The signature bagel lunch of New Yorkers - smoked salmon, crème cheese, market fresh lettuce and spring onion garnished with capers, wedge of lemon and dill - perhaps a glass of grapefruit juice.

Gourmet Sunday Lunch Seven grain bagel with roast vegetables including red capsicum, mushrooms, pumpkin, zucchini, eggplant, spinach leaves and buffalo mozzarella, with black olive tapenade, accompanied by red wine.

Bagel Burger Sesame seed bagel with beef burger, bacon, lettuce, tomato, beetroot and mayonnaise with gherkin to garnish and tomato relish on side, accompanied by french fries and mineral water.

Caterer's Delight Mini bagels with endless creative possibilities chicken, avocado, basil leaves, cherry tomatoes and pesto.  roast beef, rocket leaves, semi dried tomatoes and black olive tapenade.

Café Take-away In the addition the long time breakfast favourite of a toasted bagel with cream cheese, try these Fruit & Nut Bagel with strawberry jam and butter, accompanied by coffee. Fruit Blueberry Bagel with plum jam and butter, accompanied by coffee.