Baking in Melbourne since 1992, Served over 400 business customers
We make real bagels, not bread rolls with a hole – Authentic, traditional bagels made using recipes sourced from New York city
Highest quality local flours and local and imported ingredients
It’s not just about the boiling. NY Bagels uses a unique production process, 18 hours to produce a NY Bagel
Unparalleled range of varieties and sizes
HACCP Food Safety accreditation – independently audited we take food safety seriously
Quality customer service along with quality product
Flexible and innovative to accommodate customers’ unique requirements
NY Bagels is committed to providing our customers with the highest levels of customer service and product quality.
As part of this commitment we have been endorsed as a Quality Assured HACCP accredited company by BSI Group to Codex Alimentarius Alinorn:2003/13A (HACCP) and Spotless Food Safety Standard.
This means when you purchase product from NY Bagels you can rest assured it is of the highest possible standard consistent with quality guidelines, which govern production methods, handling, delivery and service. NY Bagel’s HACCP plan identifies where hazards may occur in the food production process and institutes procedures to ensure that risks are controlled.
Talk to us now to find out how can we help
To find out more, email us at firstname.lastname@example.org and we’ll call you back. Alternatively, a call to 03 9878 4228 will find us happy to answer any questions about our extensive range and size options, and then organise the first delivery of NY Bagels.