You all know how your customers expect an ever-increasing selection of innovative and healthy bakery products. Increasingly, our authentically produced NY Bagels are a popular choice. For a quarter of a century, we have been using our unique 18-hour boil and bake process (HACCP accredited environment) here in Melbourne. Using only local flours, and carefully sourced Australian and imported ingredients, we now provide a superb range of tasty bagels.
Four key facts you’ll want to know
• Produced in regular, mini and cocktail sizes
• Fresh or frozen par bake formats
• Variety of flavours in fresh and frozen par bake
• Shelf-ready retail packs of 4 bagels in plain, cinnamon and raisin, or blueberry varieties
Talk to us now about adding NY Bagels to your bakery menu
These choices mean you can offer our authentic New York bagels fresh, or simply thaw and restock as demand increases! To find out more about how we can add to your bakery choices with these popular, almost legendary products, simply call our team here at NY Bagels on 03 9878 4228. If you prefer, email us at firstname.lastname@example.org and we’ll get back to you.