NY Bagels™ follows an authentic New York recipes and using only the highest quality flours and ingredients. Boiling gives our bagels a unique golden sheen on the outside and delectable chewiness on the inside.
Perfect for creating attractive and appealing servings for home, café and restaurants. We have put together some of the most popular serving suggestions, but the list is limitless. Wherever we go we are always surprised by the many different fillings and combinations people use to create their own “masterpiece”. The plain variety is the most common bagel, but many of NY Bagels’ other varieties and sizes can be used to make interesting variations.